Recipe of Homemade Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and delicious! kansai-style fluffy okonomiyaki. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Easy and Delicious! Kansai-style Fluffy Okonomiyaki is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. Prepare Cabbage
2. Take Nagaimo (or yamaimo)
3. Take Green onions
4. Prepare to 2 ☆ Egg(s)
5. Make ready ☆ Pizza cheese
6. Get ☆ Dashi stock granules
7. Prepare ☆ Water
8. Make ready ☆ Mirin
9. Take ☆ Sake
10. Get Flour
11. Get (Thinly sliced) pork
12. Prepare Okonomiyaki sauce
13. Prepare Mayonnaise
14. Get Aonori
15. Take Bonito flakes
16. Prepare Rice bran oil (or vegetable oil)

Steps to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
7. Flip over when they start to bubble.
8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
11. Top with ao-nori dried seaweed and bonito flakes, then serve.

So that is going to wrap it up for this special food easy and delicious! kansai-style fluffy okonomiyaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!