Recipe of Delicious Easy and Delicious! Kansai-style Fluffy Okonomiyaki

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, easy and delicious! kansai-style fluffy okonomiyaki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Delicious! Kansai-style Fluffy Okonomiyaki is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy and Delicious! Kansai-style Fluffy Okonomiyaki is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have easy and delicious! kansai-style fluffy okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. Take 400 grams Cabbage
2. Make ready 160 grams Nagaimo (or yamaimo)
3. Get 1 dash Green onions
4. Prepare 1 to 2 ☆ Egg(s)
5. Prepare 20 grams ☆ Pizza cheese
6. Get 8 grams ☆ Dashi stock granules
7. Prepare 100 ml ☆ Water
8. Prepare 1 tsp ☆ Mirin
9. Get 1 tsp ☆ Sake
10. Prepare 140 grams Flour
11. Prepare 200 grams (Thinly sliced) pork
12. Prepare 1 Okonomiyaki sauce
13. Get 1 Mayonnaise
14. Get 1 Aonori
15. Get 1 Bonito flakes
16. Make ready 1 Rice bran oil (or vegetable oil)

Instructions to make Easy and Delicious! Kansai-style Fluffy Okonomiyaki:

1. Rough chop the cabbage, rinse, then drain. Grate the yam. Finely chop the green onion.
2. When browned as shown in the photo, they are ready. If you set an electric griddle on the warming setting, you can enjoy them while they're hot.
3. Combine all of the ☆ ingredients in a bowl, and mix well. If using yamaimo, add 30 ml more water.
4. Add flour to the bowl, and mix well. (If you're concerned about lumps, sift in the flour.)
5. Increase the temperature of the electric griddle to 240 °C, then coat with rice bran oil. Quickly sauté the pork until browned, and add to the batter. This step is key to this recipe!
6. Coat the griddle with more oil, then pour in the batter. One pancake should use about a quarter of the batter.
7. Flip over when they start to bubble.
8. When browned as shown in the photo, they are ready. If you set the griddle on the warming setting, enjoy them hot.
9. Drizzle on a generous amount of sauce (we use Otafuku Okonomiyaki Sauce), and mayonnaise to taste.
11. Top with ao-nori dried seaweed and bonito flakes, then serve.

So that is going to wrap this up for this special food easy and delicious! kansai-style fluffy okonomiyaki recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!