Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amla (gooseberry) jaggery pickle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Amla (gooseberry) jaggery pickle is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Amla (gooseberry) jaggery pickle is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have amla (gooseberry) jaggery pickle using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amla (gooseberry) jaggery pickle:
- Make ready 250 grms Amla
- Prepare 1 tsp cumin seeds
- Get 1 tsp mustard seeds
- Prepare 1 tsp fenugreek seeds
- Take 1 tsp fennel seeds
- Prepare 1 tsp turmeric powder
- Get 2 tbsp red chili powder
- Get 1 tsp Kashmiri lal
- Get 2 tsp Amchur powder
- Prepare Half bowl jaggery powder
- Get as per taste Salt
- Get as per requirement Oil
Instructions to make Amla (gooseberry) jaggery pickle:
- Take 250 grams of Amla, wash, and boil with salt in pressure cooker 1 to 2 whistles.
- After that off the gas remove from the cooker boil Amla and cool it, remove the seeds make 4 pieces.
- Heat a pan pour oil add mustard seeds cumin seeds saute for a minute add fenugreek seeds, fennel seeds, and fry for 3 minutes.
- Add hing, turmeric powder, red chili powder, Kashmiri Lal, amchur powder.
- All ingredients mix well and fry for 5 minutes add salt as per taste and Amla pieces and mix for 2 to 3 minutes.
- After that add jaggery powder and mix well cook for 10 minutes till jaggery melted.
- Our delicious and tasty Amla (gooseberry) jaggery pickle is ready to serve in a serving bowl it is very tasty Please try you will like it if you like Please share and comments.
- Our delicious Amla (gooseberry) Jaggery pickle is ready to store first you cool it then store in air tight glass jar.
So that is going to wrap this up for this special food amla (gooseberry) jaggery pickle recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
