Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my secret tonkatsu recipe. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
My Secret Tonkatsu Recipe is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Secret Tonkatsu Recipe is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my secret tonkatsu recipe using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Secret Tonkatsu Recipe:
- Take Pork
- Make ready Salt and pepper
- Get Eggs
- Prepare Panko
- Take Plain flour
- Make ready Frying oil
Steps to make My Secret Tonkatsu Recipe:
- Make slits in the meat on the side with the back fat.
- Sprinkle with a little salt and pepper.
- Dredge in flour.
- Coat in beaten egg. Everything up to this step follows the usual tonkatsu preparation method.
- Repeat coating the meat with flour, egg, flour and then the egg again. (It's hard to take a photo of this step, so I apologize.
- Coat the meat with plenty of panko. Let rest for at least 10 minutes to let the coating settle.
- Fry on both sides in 170-180ºC oil!
- Once fried, let it stand on its side to thoroughly drain the excess oil.
- Done!
So that’s going to wrap this up for this special food my secret tonkatsu recipe recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
