Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dum arbi masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Dum Arbi Masala is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Dum Arbi Masala is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have dum arbi masala using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dum Arbi Masala:
- Get 250 gms Taro roots / Arbi
- Get 2 big Tomatoes pureed
- Make ready 2 big onions, chopped
- Make ready 2 Green chillies, chopped
- Get 1.5 tsp Ginger chopped
- Make ready 1.25 cup Dahi
- Prepare 1.5 tbsp Gram flour
- Prepare 2 tsp Kashmiri Chili Powder
- Take 2 tsp Coriander Powder
- Get 1/2 tsp Turmeric Powder
- Get 1.5 tsp Kasuri Methi crushed
- Prepare 1/3 tsp Garam Masala Powder
- Get To Taste Salt
- Prepare As required Mustard oil to fry
- Make ready As required Fresh Coriander
- Take as required Khade Garam masala
Instructions to make Dum Arbi Masala:
- Boil or steam arbi till 80 %done, don't overcook. Peel the boiled arbi and prick it in art few places with a fork. Heat mustard oil in a deep wide pan and deep fry at medium temperature or you can also shallow fry it till it becomes nice golden in color. Add few masalas.
- Chop tomato roughly and make a smooth puree with green chili and ginger. Heat oil in a heavy bottom pan and add cumin and the whole garam masala. Now add the gram masala and roast on medium flame till it becomes golden in color. Add onion tomato puree and the powdered masala.
- Kashmiri chili, turmeric, salt, and coriander powder and saute till tomato become soft and start releasing the oil from the sides. - whisk the yogurt and then add in the pan and saute again till it starts releasing the oil.
- Now add crushed Kasuri methi and 1.25 cup water and when water starts boiling add the fried arbi pieces. Stir to mix and cover th pan with a lid and simmer for 10 minutes. Now The gravy will thicken and the arbi will absorb the flavors. (if you want more gravy then can add some extra water) Add some fresh coriander to garnish and serve hot.
So that’s going to wrap it up with this special food dum arbi masala recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
