Simple Way to Make Homemade Tempura

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tempura. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tempura is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tempura is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have tempura using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Tempura:

1. Make ready Ingredients for batter
2. Make ready flour
3. Take egg
4. Take baking soda
5. Prepare corn flour
6. Make ready cold water
7. Get Ingredients for vegetables and sea shellfish
8. Prepare shrimps,
9. Get eggplant, carrot, onion, broccoli cabbage, bell pepper, kale leaves
10. Take salt - pepper
11. Prepare Oil
12. Make ready Sweet chili sauce
13. Make ready soy sauce

Steps to make Tempura:

1. Skin off eggplant and cut it into length wise. Skin off carrot and cut it into strips (not too thick) or whatever shape you prefer. Take seeds out of bell pepper and cut it into wide strips. Peel off onion and slice it. Cut broccoli into small pieces. Deshell prawns.
2. Whisk 1 cup flour with baking soda and corn flour. Crack egg into a bowl and beat it very well then add cold water and mix it.
4. Put 1/2 egg and water into the flour mixture and blend it well. Then add remaining of the liquid to the flour and mix it very well. If mixture is lumpy, that's fine.
5. In a deep fry pan, pour oil over high heat. Then drop batter into the oil, if it is coming up, oil gets ready. Dip one of your vegetables into the batter, drain for 2-3 seconds in the bowl, and then add it to the hot oil. Fry 3-4 pieces at a time. Let each piece fry for 2-3 minutes (or until is crispy).
6. Repeat dipping of vegetables and frying them.
7. For prawns, you need 1 cup dry flour as well. First dip prawns in flour mixture for 1-2 second then add it to dry flour. Add it to hot oil and let them fry for 2-3 minutes (longer than vegetables).
9. Serve tempura with sweet chili and soy sauce.
15. Ingredients

So that’s going to wrap this up for this special food tempura recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!