Recipe of Eric Ripert Matar makhana curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, matar makhana curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Matar makhana curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Matar makhana curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook matar makhana curry using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Matar makhana curry:

1. Take 3 cups makhana
2. Prepare 3 Tbsp oil 1/4 cup green peas
3. Make ready 1 tsp Cumin seeds (Jeera)
4. Get 1 Onion medium, chopped
5. Take 2 Tomatoes large, cut into 1 inch pieces
6. Get 1/2 tbsp Ginger
7. Prepare 1/2 tbsp Garlic
8. Take 1/4 cup Water
9. Make ready 1 1/2 cups Green peas boiled
10. Prepare 1/4 tsp kasuri methi
11. Take 2 tbsp malai or fresh cream
12. Make ready 1/2 tsp Ground Turmeric (Haldi powder)
13. Prepare 1 tsp Kashmiri red chili powder adjust to taste
14. Prepare 1 tsp Salt
15. Make ready 1 tsp Coriander powder (Dhaniya powder)
16. Get 1/2 tsp Garam Masala

Steps to make Matar makhana curry:

1. Take a pan add oil in it then add the makhana and roast them for 4-5 minutes until they are light golden in color. Turn off instant pot. Take out makahan in a bowl and set aside for later.
2. Now make a paste, take a mixer grinder to add cashews, onion, green chilli, ginger, garlic, and tomatoes, and make a fine paste.
3. Boil the green peas in a pressure cooker.
4. Now take a pan, add cumin seeds, add paste than all spices in it, close lid and saute for 10 mins for thin paste.
5. Add green peas and makhana. Stir and saute for 4-5 minutes.
6. Add the kasoori methi, cream or malai. Stir into the sauce.
7. Garnish with cilantro and serve with roti, paratha or naan.

So that is going to wrap this up with this special food matar makhana curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!