Recipe of Thomas Keller Mushroom green Pea Masala

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom green pea masala. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom green Pea Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Mushroom green Pea Masala is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mushroom green pea masala using 20 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mushroom green Pea Masala:

1. Take 250 gm mushroom
2. Take 200 gm peas
3. Make ready 2 onions
4. Take 3 tomatoes
5. Make ready 7 garlic
6. Make ready 1 inch ginger
7. Get 1 tsp ginger garlic paste
8. Make ready 1 tsp cumin
9. Get 2 green chilies
10. Make ready 1 tsp red chili powder
11. Make ready 1/ 2tsp turmeric
12. Prepare 1 tsp Kashmiri Red Chilli Powder
13. Prepare 1 tbsp coriander powder
14. Get 1/ 2tsp cumin powder
15. Prepare 1 TSP Kasuri Methi
16. Make ready 1/ 2tsp garam masala
17. Prepare 3 tbsp yogurt
18. Take 1 tbsp Fresh Cream
19. Take 4 tbsp oil
20. Make ready as per taste Salt

Steps to make Mushroom green Pea Masala:

1. Heat 2tbsp oil in the pan and add cumin seeds, then add onion, garlic and ginger and fry the onion till it becomes golden brown.
2. Add tomatoes and cook for 2 minutes, then add turmeric and red chilli powder, cover and cook the tomatoes till they melt and turn off the gas
3. Make the paste after cooling the prepared mixture in the mixer
5. Heat 2tbsp oil in the pan, add ginger garlic paste and kashmiri red chilli and fry for a minute on a low flame, add gravy.
6. Put the peas and water as required and bring them to a boil, then cover and cook on a low flame for 8 to 10 minutes.
8. Add mushrooms, curd, and the remaining powdered spices and cover again and cook for 8 to 10 minutes and turn off the gas
9. Garnish it with coriander leaves, can also add garam masala if you wish
10. Serve it hot with roti and rice

So that is going to wrap it up with this exceptional food mushroom green pea masala recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!