Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, farali chatpata makhana. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farali chatpata makhana is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Farali chatpata makhana is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have farali chatpata makhana using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Farali chatpata makhana:
- Get 1/2 cup roasted makhana (lotus seeds)
- Get 1/4 cup cashews (tukda)
- Make ready 1 cup peanuts
- Prepare 2 tbsp ghee
- Get To taste salt
- Prepare 1 tsp Kashmiri red chili powder
Steps to make Farali chatpata makhana:
- Roast makhana, Heat a pan add ghee, add peanuts fry it, then add cashews stir it. Add salt & Kashmiri chili powder stir well.
- Now add roasted makhana. Stir & mix all ingredients properly.
- Now our chatpata peanuts, makhana ready to serve. Enjoy.😋
So that’s going to wrap this up with this special food farali chatpata makhana recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
