24/03/2021 17:04

Step-by-Step Guide to Make Delicious Banana Flower Chips

by Gerald Delgado

Banana Flower Chips
Banana Flower Chips

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, banana flower chips. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Banana Flower Chips is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Banana Flower Chips is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana flower chips using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Banana Flower Chips:
  1. Prepare Seasoning of Flowers
  2. Prepare 1/4 cup curd
  3. Take 3 cups water
  4. Make ready For Chips
  5. Get 1/2 cup cornstarch
  6. Prepare 1/2 cup all-purpose flour (maida)
  7. Prepare 1 tsp Kashmiri red chili powder
  8. Get 1/2 tsp turmeric power
  9. Get 1/2 tsp chaat masala
  10. Prepare 1 tsp ginger powder
  11. Prepare 1 tsp Italian seasoning
  12. Make ready 3/4 cup water
  13. Take 1/2 tsp salt
  14. Prepare 1/2 tsp ajwain seeds
  15. Take 1/2 tsp cumin seeds
  16. Make ready as needed Oil for deep frying
Instructions to make Banana Flower Chips:
  1. Thehe different parts of Banana blossom.
  2. Take curd and 3 cups of water in a bowl. Stir and mix well.
  3. Add the cleaned up florets and seasoned for 10 minutes. Then remove from curd water and set aside.
  4. In a mixing bowl take maida, cornstarch and ingredients 3/4 cup of water, from ingredients section.
  5. Add 1/2 tsp salt and mix well.
  6. Add the drained banana flowers.
  7. Mix ajwain and jeera seeds.
  8. Heat oil and fry the prepared banana flowers in batches on medium flame till they are golden brown and crispy.
  9. Enjoy the crispy chips. Thanks.
  10. Adding curd and water mix with banana florets reduces the astringent (kasaya) state.

So that’s going to wrap this up with this special food banana flower chips recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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