Simple Way to Prepare Delicious Soy Milk Shabu Shabu Hot Pot

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, soy milk shabu shabu hot pot. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soy Milk Shabu Shabu Hot Pot is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soy Milk Shabu Shabu Hot Pot is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook soy milk shabu shabu hot pot using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Soy Milk Shabu Shabu Hot Pot:

1. Take "A" Soy milk
2. Get "A" Kombu dashi soup stock
3. Take "A" Dashi soy sauce (I used Yamaki brand's kappou shiro-dashi)
4. Prepare Onion
5. Make ready White part of Japanese leek
6. Prepare "B" Toasted sesame seeds
7. Make ready as much (to taste) Silken tofu
8. Get as much (to taste) "C" Shabu-shabu grade sliced pork
9. Make ready as much (to taste) "C" Enoki mushrooms, shiitake mushrooms, mizuna, Chinese cabbage
10. Prepare "C" Toasted sesame seeds
11. Make ready "C" Dried yuzu citrus zest
12. Prepare Minced green onions or scallions
13. Get Kombu dashi soup stock

Steps to make Soy Milk Shabu Shabu Hot Pot:

1. Prepare plenty of kombu dashi soup stock by soaking the kombu in a pot full of water, then removing it right before the water comes to a boil.
2. Mince the onions as thinly as possible. Finely slice the Japanese leek into rounds. Cut the tofu into 5 cm cubes.
3. Combine all of the "A" ingredients in an earthenware pot, heat, and add half of the tofu right from Step 2 right before it comes to a boil.
4. I used Yamaki brand's "Kappou Shiro-dashi." Adjust the amount to taste.
5. When the soup from Step 3 comes to a boil, turn off the heat, and add the onion and Japanese leek from Step 2 and add the "B" toasted sesame seeds.
6. Chop the "C" ingredients into your preferred sizes, prepare the minced green onions, then it's done To me, the mizuna is essential.
7. Bring a portable stove to the table, and enjoy eating shabu shabu all together If it boils down too much, add more of the kombu dashi stock.
8. I finish the meal with ramen served in the leftover soup, but it also tastes great risotto-style; just add rice. No seasonings; just garnish with green onions.
9. At the restaurant, they also finish this off by adding rice to create a risotto-style dish. Grind black pepper over before serving.

So that is going to wrap it up with this exceptional food soy milk shabu shabu hot pot recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!