Step-by-Step Guide to Make Homemade Gobhi (cauliflower) paratha

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, gobhi (cauliflower) paratha. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Gobhi (cauliflower) paratha is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Gobhi (cauliflower) paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have gobhi (cauliflower) paratha using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Gobhi (cauliflower) paratha:

1. Take 2 tsp oil
2. Take 1 tsp ginger / adrak, grated
3. Prepare 1/2 tsp turmeric / haldi
4. Make ready 2 cup gobhi / cauliflower, grated
5. Get 1/2 tsp kashmiri red chili powder / lal mirch powder
6. Take 1/2 tsp coriander powder / daniya powder
7. Take 1/2 tsp cumin powder / jeera powder
8. Take 1/2 tsp garam masala powder
9. Prepare 1/2 tsp aamchur powder / dry mango powder
10. Get As per taste salt
11. Make ready 2 tsp coriander, finely chopped
12. Make ready 1 cup whole wheat flour / atta
13. Take as required water for kneading

Steps to make Gobhi (cauliflower) paratha:

1. Firstly, heat oil and saute ginger.
2. Further add grated cauliflower (gobhi) and saute for 5 minutes.
3. Furthermore add all spices and salt. saute well.
4. Add coriander leaves and keep aside.
5. In a bowl or vessel take 2 cups whole wheat flour along with salt as required.
6. Add 1 tablespoon ghee or oil.
7. Next add 1 cup water or as required.
8. Knead the wheat flour with water to a smooth dough. cover and keep aside
9. Then pinch a medium sized ball from chapathi dough, roll about 5 inches in diameter.
10. Place the prepared stuffing in the center.
11. Take the edge and start pleating bringing to center. and press the pleats from center.
12. Furthermore, sprinkle some flour and roll to of a chapati size.
13. Then On a hot tawa place the rolled paratha and cook both sides.
14. Also add oil / ghee and press slightly.
15. Finally, serve hot gobhi parathas with green chutney, raita or pickle.

So that is going to wrap this up with this special food gobhi (cauliflower) paratha recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!