Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet & sour hawaiian meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet & Sour Hawaiian Meatballs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet & Sour Hawaiian Meatballs is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet & sour hawaiian meatballs using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Hawaiian Meatballs:
- Take frozen meatballs (I swear by Costco's Kirkland brand)
- Get canned pineapple chunks (strain and set juice aside)
- Take green pepper, diced
- Prepare brown sugar (not packed)
- Take cornstarch
- Get soy sauce
- Prepare white vinegar
Steps to make Sweet & Sour Hawaiian Meatballs:
- Combine meatballs, pineapple chunks, and green pepper in a large pot.
- Whisk together 1 cup of pineapple juice, soy sauce, vinegar, brown sugar, and cornstarch until the sugar and cornstarch are completely dissolved.
- Pour mixture over meatballs and stir.
- Turn heat to medium-high and cover
- Let simmer for 11-15 minutes, or until sauce thickens and meatballs are hot all the way through. Stir occasionally.
- Serve over cauliflower rice, quinoa, rice, whatever you'd like!
So that’s going to wrap it up for this exceptional food sweet & sour hawaiian meatballs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
