Easiest Way to Make Delicious Okonomiyaki ～ Japanese flavor

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, okonomiyaki ～ japanese flavor. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Okonomiyaki ～ Japanese flavor is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Okonomiyaki ～ Japanese flavor is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have okonomiyaki ～ japanese flavor using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Okonomiyaki ～ Japanese flavor:

1. Get Okonomiyaki Batter
2. Make ready all-purpose flour
3. Make ready corn flour
4. Make ready salt
5. Take bonito powder
6. Take water
7. Make ready Ingredient Ⅱ
8. Get chopped cabbage
9. Prepare eggs
10. Make ready chopped green onions
11. Make ready shred onions
12. Prepare shred carrot
13. Make ready some shelled fresh shrimps
14. Take some sliced neritic squid
15. Prepare little chopped ginger (option)
16. Take little oil
17. Make ready sliced streaky pork; marbled meat
18. Prepare Toppings
19. Get okonomiyaki sauce or yakisoba sauce
20. Get Mayonnaise
21. Get Katsuobushi (dried bonito flakes)
22. Prepare shred laver,dried seaweed or called nori)

Instructions to make Okonomiyaki ～ Japanese flavor:

1. In a large bowl, combine all Okonomiyaki batter ingredients together and mix well.
2. Put all IngredientsⅡinto the blow of mixed Okonomiyaki Batter, except pork, and Mix all until well-combined.
3. Put a bit oil in the household teppanyaki or a non-stick frying pan, heat oil on medium heat. spread the batter in a circle on the pan, and make its thickness about 1.5 to 2 cm.
4. Place sliced pork on top of Okonomiyaki and cook covered until the bottom side is golden brown, then flip it over. (If you can not make sure to flip it easy, then you could make it thin, and make 2 pieces of Okonomiyaki with this recipe or you can use a big plate to help for flipping
5. Flip it again when the other side is also nicely browned, and brush okonomiyaki sauce or yakisoba sauce on cooked Okonomiyaki, then add mayonnaise nicely, and put some Katsuobushi (dried bonito flakes) on top of mayonnaise, and then some shred laver.
6. Cut it into 4 and serving hot.
7. PS, if you don't have okonomiyaki sauce or yakisoba sauce, simply use oyster sauce instead.
8. Enjoy! ^_^

So that is going to wrap this up with this special food okonomiyaki ～ japanese flavor recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!