Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple! egg-free, oven-baked tonkatsu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple! Egg-Free, Oven-Baked Tonkatsu is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Simple! Egg-Free, Oven-Baked Tonkatsu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have simple! egg-free, oven-baked tonkatsu using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Simple! Egg-Free, Oven-Baked Tonkatsu:
- Make ready Pork loin
- Get Salt and pepper
- Make ready Coating Ingredients
- Take ☆Plain flour
- Take ☆Mayonnaise
- Make ready ☆Aonori
- Get Panko
- Prepare Olive oil
Steps to make Simple! Egg-Free, Oven-Baked Tonkatsu:
- Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper.
- Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce.
- Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out.
- Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap).
- Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy.
- Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes.
- Place it on a plate and serve it up with a side. I recommend. - - https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges
So that’s going to wrap this up for this special food simple! egg-free, oven-baked tonkatsu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
