Recipe of Homemade Simple! Egg-Free, Oven-Baked Tonkatsu

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple! egg-free, oven-baked tonkatsu. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Simple! Egg-Free, Oven-Baked Tonkatsu is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Simple! Egg-Free, Oven-Baked Tonkatsu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook simple! egg-free, oven-baked tonkatsu using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple! Egg-Free, Oven-Baked Tonkatsu:

1. Make ready 2 slice Pork loin
2. Prepare 1 Salt and pepper
3. Get Coating Ingredients
4. Make ready 3 tbsp ☆Plain flour
5. Make ready 1 tbsp ☆Mayonnaise
6. Make ready 1 tbsp ☆Aonori
7. Make ready 200 ml Panko
8. Take 2 tbsp Olive oil

Instructions to make Simple! Egg-Free, Oven-Baked Tonkatsu:

1. Slice the tendons off of the pork and then cook it. However, be careful not to cook it to the point that the meat starts to curl. Dry any remaining moisture off of the meat with a paper towel and then season with salt and pepper.
2. Combine the ☆ seasonings in a bowl. Add water until the mixture smoothes out into the consistency of thick and heavy sauce.
3. Put the panko on a heatproof plate and sprinkle olive oil on top. Mix well and spread it out.
4. Heat it for 30 seconds in the microwave at 600 W. Mix it again and spread it out. Repeat this until it has cooked for 2 minutes total. Once it's golden brown like the picture, it's done (don't cover it with plastic wrap).
5. Coat both sides of the pork slices with flour (not listed in ingredients) and then coat evenly with the panko mixture. Continue to coat it until both sides are crispy.
6. Line an oven tray with parchment paper and then place the meat on it. Preheat your oven to 200℃ for 5 minutes and then bake the meat for 15-20 minutes.
7. Place it on a plate and serve it up with a side. I recommend. - - https://cookpad.com/us/recipes/148744-easy-non-fried-potato-wedges

So that’s going to wrap it up for this special food simple! egg-free, oven-baked tonkatsu recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!