Recipe of Thomas Keller Restaurant style bhindi masala

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, restaurant style bhindi masala. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant style bhindi masala is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Restaurant style bhindi masala is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant style bhindi masala using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant style bhindi masala:

1. Get 250 grams medium size bhindi
2. Prepare 1 bowl curd
3. Get 3 green chilli
4. Prepare 2 tomatoes
5. Prepare as required Some Coriander leaves
6. Get 1 onion
7. Get 1 tbsp asofetidia
8. Make ready 1 tbsp cumin seeds
9. Make ready 1 tbsp Ginger garlic paste
10. Take 2 tbsp red chili powder
11. Get 1 tbsp Kashmiri Lal powder
12. Take 1 tbsp turmeric powder
13. Take 1 tbsp kitchen king masala
14. Get 2 tbsp ghee
15. Take As needed Oil
16. Get 2 tbsp gram flour
17. Make ready 1 cup water
18. Take 1 tbsp garam masala

Instructions to make Restaurant style bhindi masala:

1. First take all the ingredients together take a bhindi clean and wash n dry n cut into two parts, after cutting edges from both the sides keep a side.
2. Tdje a bowl add bhindi pieces add salt and Kashmiri LAL and gram flour and coat it and mix well.heat the pan
3. Add melted butter n oil put bhindi pieces in to it and shallow fry until crispy ness.
4. Chopped onion, tomatoes, corsinder leaves, green chillis, other side check out if bhindi is fry,
5. Off the flame remove from pan into the bowl n keep a side. Now same pan best the oil add cumin seeds and chopped onion n asofetidia n saute for a 5 minutes,
6. Add chopped green chilli, chopped tomatoes Ginger garlic paste n saute for 5 minutes after that add garam masala, red chilli powder, turmeric powder, Kashmiri Lal powder, kitchen king masala n salt mix well,
7. Cook for a minute add little water n cover it for 2 minutes, open the lid and mix add half bowl curd,
8. Mix it well, n add again little water and to set consistency if gravy cover the lid n cook for 2 to 3 minutes.
9. Open the lid add some salt n shallow fry bhindi again mix well n cook n cover for 3 to 4 minute's on low flame,
10. Now open the lid our bhindi masala is ready oil is seperates add garam masala, now our delicious and tasty very simple ingredients restaurant style bhindi masala is ready to eat n serve.
11. Serve hot in a serving bowl you can eat this roti, butter naan, paratha etc,. If you like my recepies Please share and comments

So that is going to wrap this up for this special food restaurant style bhindi masala recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!