Steps to Prepare Mario Batali Seafood Okonomiyaki with Nagaimo Yam

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, seafood okonomiyaki with nagaimo yam. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Seafood Okonomiyaki with Nagaimo Yam is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Seafood Okonomiyaki with Nagaimo Yam is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have seafood okonomiyaki with nagaimo yam using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Seafood Okonomiyaki with Nagaimo Yam:

1. Prepare 120 grams Okonomiyaki mix
2. Prepare 140 ml Cold water
3. Prepare 220 grams Cabbage
4. Prepare 10 grams Tempura crumbs
5. Get 2 tbsp Red pickled ginger
6. Make ready 40 grams Thinly sliced pork belly
7. Prepare 2 Eggs
8. Prepare 4 grams Sakura shrimp
9. Get 100 grams Mixed frozen seafood
10. Take For the toppings:
11. Take 1 Shredded nori seaweed
12. Get 160 grams Nagaimo (grated)
13. Get 1 dash Green onions or scallions
14. Take 2 Egg yolks
15. Make ready For the soy sauce dressing:
16. Make ready 2 tbsp Soy sauce
17. Get 1 tbsp Mirin

Steps to make Seafood Okonomiyaki with Nagaimo Yam:

1. Combine the okonomiyaki mix with very cold water and mix until just no longer floury. If you dissolve the powder too much, it will become sticky, so be careful.
2. Cover with plastic wrap and chill in the refrigerator for 2 hours. Meanwhile, cut the cabbage into 3-5 mm strips and finely mince the pickled ginger.
3. Place the batter, cabbage, egg, tempura crumbs, and pickled ginger into a bowl and mix together using cutting motions. Mix while incorporating air into the batter; don't knead all the air out.
4. Heat a frying pan and cook the okonmiyaki. Top the batter with pork slices. While the batter is still soft, tidy up the sides. Cook over low heat for about 5 minutes and then flip it over.
5. After flipping, cook over low heat for another 8 minutes. Don't push down on the top of the okonomiyaki. While it's cooking, grate the yam.
6. Flip over the okonomiyaki once more and cook for 2 minutes.
7. Once it's done, transfer it to a plate and coat it with the soy sauce mixture. Top with plenty of grated yam. Serve it up from the frying pan, so that it can be enjoyed piping hot!
8. Drizzle soy sauce on top of the grated yam. Sprinkle with shredded nori and chopped green onion. Place an egg yolk in the center to finish.

So that is going to wrap it up with this exceptional food seafood okonomiyaki with nagaimo yam recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!