Recipe of Eric Ripert Shahi Paneer

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shahi paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shahi Paneer is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shahi Paneer is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have shahi paneer using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer:

1. Prepare 200 gms paneer
2. Make ready 2 onions chopped
3. Get 5-6 peeled and chopped garlic
4. Prepare 3 tomatoes
5. Take 1 tbsp butter
6. Make ready 1 tsp kasuri methi(dry fenugreek leaves powder)
7. Take 2 tsp coriander powder
8. Get 1 tsp red Kashmiri chilli powder
9. Prepare 1/4 tsp Jeera (cumin) seeds
10. Prepare 1-2 whole black peppercorns
11. Take 1-2 cloves
12. Prepare 1 Cinnamon stick
13. Get 1 tbsp chopped ginger
14. Get 1 tbsp melon seeds(magaz) optional
15. Take to taste Salt
16. Prepare 1/4 cup water
17. Make ready 10-15 cashews
18. Prepare As required Oil
19. Make ready 2-3 cardamom pods
20. Prepare As required Chopped coriander leaves
21. Take 1-2 green chili

Instructions to make Shahi Paneer:

1. Heat a pan. Add oil to it. Heat it. Now add cumin, peppercorns, cardamoms, cloves, cinnamon, chopped onion, garlic, ginger, cashews, and melon seeds.
2. Now add chopped tomatoes to it. Add turmeric, coriander powder, salt, red chili powder. Mix and cover the lid, let it cook. Now add water to it. Cover n cook till tomatoes is fully cooked.
3. Cool it and grind it to a fine paste. After grinding strain the masala with a sieve/ strainer. Take oil and butter in a pan. Add slit green chili and grated or chopped ginger to it.
4. Add paneer to it. Fry from all sides till it gets a nice color. Once the paneer is little brown in color, add strained masala gravy to it. Mix and cook for a few minutes. Add Kasuri methi to it stir properly. Cook for 2-5 minutes. Add chopped coriander leaves to it. Sahi paneer is ready. Can be served with paratha or rice.

So that is going to wrap this up with this exceptional food shahi paneer recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!