Recipe of Eric Ripert Japanese-Style Stuffed Eggplants

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese-style stuffed eggplants. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Stuffed Eggplants is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Japanese-Style Stuffed Eggplants is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style stuffed eggplants using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Stuffed Eggplants:

1. Take Ground beef and pork mix
2. Get Onion (minced)
3. Make ready Eggplants
4. Take ※Salt (for salting the eggplant)
5. Take ●Plain yogurt
6. Get ●Mayonnaise
7. Get ●Panko
8. Take each ●Salt and pepper
9. Make ready ●Nutmeg
10. Get ☆Grated daikon radish
11. Prepare ☆Shiso leaves
12. Prepare ☆Soy sauce
13. Make ready ※Salt (for serving)

Instructions to make Japanese-Style Stuffed Eggplants:

1. Finely chop the onion. Steam in a silicone steamer for 2 minutes. Set aside to cool.
2. Preheat the oven to 230°C.
3. Cut the eggplants in half lengthwise and scoop out the flesh. Finely chop the flesh, work in the salt, rinse, then drain.
4. Combine the finely chopped eggplant, meat, onions, and the ● ingredients, and mix until it turns palish. Soak the eggplant skins in water to remove the bitterness.
5. Lightly blot the eggplant skins with paper towels to remove excess moisture, then stuff them with the meat mixture. Bake in the oven for 20 minutes.
6. Prepare the ☆ toppings! Grate the daikon radish. Slice the shiso leaves. Prepare the soy sauce.
7. Once baked, transfer to a frying pan with oil, cover with a lid, and cook both sides over high heat to finish!
8. Garnish with the grated daikon radish and shiso leaves and serve.

So that’s going to wrap it up for this special food japanese-style stuffed eggplants recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!