Recipe of Homemade Japanese-Style Stuffed Eggplants

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, japanese-style stuffed eggplants. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese-Style Stuffed Eggplants is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese-Style Stuffed Eggplants is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese-style stuffed eggplants using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese-Style Stuffed Eggplants:

1. Make ready 100 grams Ground beef and pork mix
2. Make ready 80 grams Onion (minced)
3. Prepare 4 Eggplants
4. Take 1/4 tsp ※Salt (for salting the eggplant)
5. Make ready 1 tbsp ●Plain yogurt
6. Prepare 1 tbsp ●Mayonnaise
7. Take 1 tbsp ●Panko
8. Take 1/4 tsp each ●Salt and pepper
9. Make ready 1/4 tsp ●Nutmeg
10. Take 100 grams ☆Grated daikon radish
11. Make ready 6 ☆Shiso leaves
12. Get 8 tsp ☆Soy sauce
13. Make ready 1 tbsp ※Salt (for serving)

Instructions to make Japanese-Style Stuffed Eggplants:

1. Finely chop the onion. Steam in a silicone steamer for 2 minutes. Set aside to cool.
2. Preheat the oven to 230°C.
3. Cut the eggplants in half lengthwise and scoop out the flesh. Finely chop the flesh, work in the salt, rinse, then drain.
4. Combine the finely chopped eggplant, meat, onions, and the ● ingredients, and mix until it turns palish. Soak the eggplant skins in water to remove the bitterness.
5. Lightly blot the eggplant skins with paper towels to remove excess moisture, then stuff them with the meat mixture. Bake in the oven for 20 minutes.
6. Prepare the ☆ toppings! Grate the daikon radish. Slice the shiso leaves. Prepare the soy sauce.
7. Once baked, transfer to a frying pan with oil, cover with a lid, and cook both sides over high heat to finish!
8. Garnish with the grated daikon radish and shiso leaves and serve.

So that’s going to wrap it up for this exceptional food japanese-style stuffed eggplants recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!