Step-by-Step Guide to Make Thomas Keller Shahi Paneer with Masala Kulcha

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shahi paneer with masala kulcha. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shahi Paneer with Masala Kulcha is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Shahi Paneer with Masala Kulcha is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have shahi paneer with masala kulcha using 32 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Paneer with Masala Kulcha:

1. Take For Shahi Paneer
2. Make ready 200 gms Paneer
3. Make ready 3 sliced Onions
4. Take 5 Sliced Tomatoes
5. Make ready 6-7 Cashews
6. Make ready 6-7 Almonds
7. Make ready 1 inch ginger
8. Get 8-10 Garlic Cloves
9. Take 1 tsp Watermelon Seeds
10. Prepare 4-5 tbsp oil
11. Take 1 Tej Patta/bay leaf
12. Get 1 Star Anise
13. Get 1 inch cinnamon stick
14. Take 2-3 clove
15. Prepare 1-2 pcs Elaichi/Cardamom
16. Take 1 tsp Shahi Jeera/cumin seeds
17. Make ready 2 tsp kashmiri Red Chili
18. Make ready 1/4 tsp turmeric powder
19. Make ready 2 tsp Dhaniya(coriander) Powder
20. Get 1 tsp Tandoori Tikka Masala (optional)
21. Make ready 3 spoon fresh cream
22. Prepare 50 gms khoya/mawa
23. Prepare 1/2 Cup water
24. Take 1 spoon Sugar
25. Get 1 tsp Kasoori Methi
26. Prepare 5-6 saffron strands soaked in water
27. Make ready For Kulcha
28. Get 1 1/2 Cup Whole wheat Flour
29. Take 1 1/2 Cup All-purpose Flour
30. Get 4-5 tbsp Curd
31. Prepare 3/4 tsp Baking Soda
32. Get 3/4 Cup lukewarm Water

Instructions to make Shahi Paneer with Masala Kulcha:

1. In a Pan add 2 tbsp oil, add tej patta, laung, cinnamon, elaichi & star anise.
2. Add onions & cook until transcluscent.
3. Then add tomatoes & add a little bit of Salt.
4. Add garlic & ginger. Mix well.
5. Add cashew, badam & watermelon seeds. Cook until tomatoes become soft & mushy.
6. Then add 1/2 cup water and again cook for 10 mins.
7. Cool Down this gravy and until then shallow fry paneer but its colour should not change.
8. Once the gravy is cooled, grind it in mixer grinder and then sieve it.
9. Take a pan and add 2 tbsp oil, jeera, red chilli powder & turmeric. Give this a good mix and immediately add the sieved gravy.
10. Then add dhaniya powder & tandoori tikka masala. Cook for 2 to 3 mins.
11. Then add cream & khoya, kasuri methi, sugar & again cook for 2-3 mins.
12. Add paneer, some saffron soaked in water & 1/2 cup water. Cook on low flame until it comes on oil.
13. Serve hot with cream, coriander leaves & grated paneer.
14. For kulcha mix all ingredients except water.
15. Then make a dough with water and let it rest for 30 mins.
16. After 30 mins roll out rotis out of dough it should be slightly thick than phulka. Then add onion & fennel seeds, some coriander leaves on top.
17. Brush water on other side and stick on iron tawa and cook until bubbles come.
18. Then invert the tawa and cook from other side, it will give tandoori effect.
19. Serve hot with shahi paneer.

So that’s going to wrap it up with this special food shahi paneer with masala kulcha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!