Recipe of Homemade Dhaba style mutton masala

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style mutton masala. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Dhaba style mutton masala is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Dhaba style mutton masala is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dhaba style mutton masala using 26 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dhaba style mutton masala:

1. Make ready Main ingredients:-
2. Take 600 grams Mutton (with bones)
3. Get 1 cup water
4. Make ready 1 onion
5. Make ready 3 tablespoons yoghurt (curd)
6. Take Spices used
7. Prepare 1 teaspoon kasuri methi
8. Prepare 1/2 teaspoon homemade Garam masala powder
9. Get 1 tablespoon ginger garlic paste(fresh homemade)
10. Get 1 1/2 teaspoon salt
11. Take 1/2 teaspoon sugar
12. Prepare 2 green chili’s
13. Get 1 teaspoon Kashmiri red chilli powder
14. Prepare 1/2 teaspoon turmeric powder
15. Take Oils used
16. Make ready 1 tablespoon ghee
17. Prepare 1 cup oil for frying onions will take 2 tablespoons for cooking further
18. Prepare Flavourings
19. Make ready 1/2 lime juice
20. Prepare as required Coriander leaves for garnishing
21. Get For mutton masala
22. Prepare 15-20 cashews
23. Get 1 tablespoon coriander seeds(sabut Dhanya)
24. Prepare 2-3 tablespoons desiccated coconut powder
25. Get 2 cloves
26. Take 2 cardamoms

Instructions to make Dhaba style mutton masala:

1. Let’s start cooking we will dry roast mutton masala spices on low flame until golden brown cashews,coriander seeds,cloves,cardamoms,desiccated coconut powder set aside for few minutes to cool down till room temperature.
2. Besides we will deep fry the chopped onions until golden brown and also we will wash mutton & take pressure cooker add in mutton,turmeric powder,salt,1 teaspoon ginger garlic paste and a cup of water cover the lid & let it cook until 2-3 whistles set aside the mutton is soften.
3. Now we will make a fine paste of mutton masala without using any water we will add curd,and roasted spices make a very fine paste. While the onion in Kadhai is fried until golden brown we will add ginger garlic paste,green chili’s sauté for a minute & pop in the prepared masala keep stirring to avoid getting it stick to bottom then add red chilli powder mix well
4. We will fry the masala until the oil separates then we will add ghee & the boiled mutton with its soup mix well then add kasuri methi,Garam masala powder
5. Set it on low flame let it boil for 2 minutes now set it in low flame squeeze in lime juice,add coriander leaves,taste the spices at this point if required accordingly to the taste if required add 1/2 teaspoon sugar it enhances the flavours. While the oil & ghee separates a layer it’s ready off the flame.
6. The deliciously awesome melt in mouth dhaba style mutton masala is ready to relish with any of your choice naan,paratha,chapati.

So that is going to wrap it up with this special food dhaba style mutton masala recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!