Recipe of Delicious Egoma Leaf Onigiri (Rice Balls) Korean Dish

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, egoma leaf onigiri (rice balls) korean dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Egoma Leaf Onigiri (Rice Balls) Korean Dish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Egoma Leaf Onigiri (Rice Balls) Korean Dish is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook egoma leaf onigiri (rice balls) korean dish using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. Get 30 Egoma leaves
2. Prepare 700 grams Plain cooked rice
3. Make ready 100 grams Minced beef (or minced beef and pork mix)
4. Prepare 1/2 tsp Carrot
5. Make ready 4 1/2 tbsp Soy sauce
6. Make ready 3 tbsp Mirin
7. Make ready 1 1/2 tbsp Sugar
8. Get 1 tsp Sesame oil

Steps to make Egoma Leaf Onigiri (Rice Balls) Korean Dish:

1. Sauté the meat and roughly chopped carrot, and add the soy sauce, mirin, and sugar.
2. Cook until the liquid is almost completely evaporated out of the pan. Since you will mix this meat mixture with rice, it should be a little salty.
3. These are egoma leaves. They are a little bigger and thicker than shiso leaves.
4. Add a little salt to boiled water, and parboil the egoma leaves for 1-2 minutes. They will become too soft if you boil them for too long, so parboil them briefly.
5. To prevent them from discoloring, blanch in cold water after parboiling.
6. Drain the leaves, and wring them tightly in your hands. They are quite tough, so don't worry – just wring them as tightly as you can.
7. Add the meat mixture from Step 2 and sesame oil to the cooked rice.
8. Spread out the egoma leaf, taking care not to tear it, and wrap a rice ball inside. Trim off the stems.
9. This is how they turn out. They make bite-sized pieces.

So that’s going to wrap it up for this special food egoma leaf onigiri (rice balls) korean dish recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!