Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet & sour hawaiian meatballs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet & Sour Hawaiian Meatballs is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet & Sour Hawaiian Meatballs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sweet & sour hawaiian meatballs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet & Sour Hawaiian Meatballs:
- Take 30 frozen meatballs (I swear by Costco's Kirkland brand)
- Make ready 1 1/2 cup canned pineapple chunks (strain and set juice aside)
- Prepare 1 green pepper, diced
- Prepare 1 cup brown sugar (not packed)
- Make ready 2 tbsp cornstarch
- Prepare 3 tbsp soy sauce
- Make ready 2/3 cup white vinegar
Steps to make Sweet & Sour Hawaiian Meatballs:
- Combine meatballs, pineapple chunks, and green pepper in a large pot.
- Whisk together 1 cup of pineapple juice, soy sauce, vinegar, brown sugar, and cornstarch until the sugar and cornstarch are completely dissolved.
- Pour mixture over meatballs and stir.
- Turn heat to medium-high and cover
- Let simmer for 11-15 minutes, or until sauce thickens and meatballs are hot all the way through. Stir occasionally.
- Serve over cauliflower rice, quinoa, rice, whatever you'd like!
So that is going to wrap this up for this special food sweet & sour hawaiian meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
