Simple Way to Prepare Delicious Easier Than Onigiri! Rice Sandwiches With Different Fillings

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easier than onigiri! rice sandwiches with different fillings. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easier Than Onigiri! Rice Sandwiches With Different Fillings is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Easier Than Onigiri! Rice Sandwiches With Different Fillings is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook easier than onigiri! rice sandwiches with different fillings using 10 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:

1. Take sheets Nori seaweed
2. Make ready Hot cooked white rice
3. Take Salt
4. Take Filling: Tamagoyaki (sweetened omelette)
5. Take to 2 leaves Lettuce
6. Take Egg (flavored in any way you like)
7. Get Mayonnaise
8. Take Filling: Roast pork
9. Take to 2 leaves Lettuce
10. Get Pork (flavored in any way you like)

Steps to make Easier Than Onigiri! Rice Sandwiches With Different Fillings:

1. Cut the nori sheet in half. Place on top of a piece of plastic wrap that is cut bigger than the nori sheet, and sprinkle with salt.
2. Top with rice. Leave a 2cm or so gap in the middle, since the sandwich will be folded there.
3. Put egg or yakiniku (grilled meat) and so on the far side half. Put some mayonnaise if you're using egg. Top with a well dried lettuce leaf. The photo shows the filling layers in the wrong order.
4. I realized that it's easier to fold over if the lettuce is on top of the other fillings.
5. Our tamagoyaki (omelette) is rather sweet, so I thought the sandwich was tastier if I sprinkled some salt on the rice too, but this depends on your taste.
6. I always cook yakiniku with soy sauce and sugar to give the meat a sweet-salty flavor, but you could use commercial yakiniku sauce too. Sesame and miso should be good too.
7. Hold down the fillings with cooking chopsticks, and fold over the bottom part of the sandwich, plastic and all.
8. Press down firmly and wrap the sandwich with the plastic wrap.
9. The version in the top photo is filled with Spam, egg and sliced cheese.
10. I tried filling this one with leftover mapo tofu from last night's dinner for my hubby's bento. I didn't try it.
11. Since we're a family of 4, I make 4 in one go like this.
12. Put the rice on top of the nori like this.

So that is going to wrap it up for this special food easier than onigiri! rice sandwiches with different fillings recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!