How to Prepare Delicious Vegetable Pulao🥰

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable pulao🥰. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetable Pulao🥰 is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Vegetable Pulao🥰 is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vegetable pulao🥰 using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vegetable Pulao🥰:

1. Take 2 cups Basmati rice
2. Prepare 2 tbsp Oil
3. Take 1 tbsp butter
4. Prepare 1/2 tsp Cumin seeds
5. Prepare 1/2 inch Cinnamon stick
6. Make ready 3-4 Black peppercorns
7. Take 2 Bay leaves
8. Prepare 2 red chillies
9. Prepare 1/2 cup onion chopped
10. Get 1/2 cup carrot chopped
11. Make ready 1/2 cup capsicum chopped
12. Make ready 1 cup green peas
13. Prepare 1 tomato chopped
14. Prepare 1/2 cup broccoli chopped
15. Get 1 Green chili chopped finely
16. Get as per taste Salt
17. Get 1 tbsp kashmiri red chilli powder
18. Make ready 2 cups water

Instructions to make Vegetable Pulao🥰:

1. Heat the butter and oil in a saucepan on medium heat. Once hot add cumin seeds and let them sizzle. Then add red chili and whole spices (cinnamon stick, cloves, peppercorns, cardamom and bay leaf). Saute for a minute. You will get a nice aroma of the spices.
2. Add onions and cook for 2 minutes or till they get light pink in color.
3. Add ginger chopped, garlic chopped, and green chilies. Mix well and saute for a minute or till the raw smell of ginger garlic goes away.
4. Add tomato, cook for a minute.
5. Add the rest of the veggies (carrots, broccoli, capsicum, peas). Mix well.
6. Add salt, Kashmirio red chilli powder,pepper and garam masala. Stir well and cook for a minute.
7. Mix soaked drained rice and saute the rice, veggies for 1-2 minutes.
8. Add water. Let the water come to a boil.
9. Once it starts boiling, lower the heat to lowest possible.Cover with the lid.Let it cook for 15-20 minutes.
10. Finally, add coriander leaves and serve veg Pulao with raita.

So that’s going to wrap this up for this special food vegetable pulao🥰 recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!