Recipe of Favorite Japanese Ramen

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese ramen. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Ramen is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Japanese Ramen is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese ramen using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Japanese Ramen:

1. Make ready Small pork tenderloin
2. Get 32 oz. Good beef bone broth
3. Make ready 4 soft boiled eggs
4. Get 1 cn of Bamboo shoots
5. Take 4 sheets nori
6. Prepare Shitake or large white mushrooms
7. Prepare 1 leek
8. Take Japanese style frozen noodles
9. Prepare 1/4 c. rice wine vinegar
10. Get 1/4 c. Soy sauce
11. Make ready to taste Salt and white pepper

Instructions to make Japanese Ramen:

1. Bake tenderloin at 375 for 30 minutes seasoned with salt and pepper. Let cool and cut into 1inch thick slices.
2. Heat bone broth on medium heat and add soy, vinegar, salt and pepper.
3. Slice mushrooms then saute for 4 minutes in a tsp of soy and evoo each and set aside.
4. Soft boil eggs for 7 minutes. Shock in ice bath, peel and set aside.
5. Slice leeks thinly then slice bamboo shoots long ways like blades of grass very thinly and set aside.
6. Bring broth to a boil and boil noodles for 3 to 4 minutes in broth.
7. Now plate! Add noodles to bowl and add broth. Place bamboo, leeks, mushrooms and tenderloin in bowl. Cut egg in half and place along with a sheet of nori. Enjoy!

So that is going to wrap this up with this exceptional food japanese ramen recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!