How to Make Delicious Methi malai paneer

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, methi malai paneer. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Methi malai paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Methi malai paneer is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook methi malai paneer using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Methi malai paneer:

1. Prepare TO SOAK METHI LEAVES:
2. Prepare 1 bunch methi leaves / fenugreek leaves, washed and finely chopped
3. Get ¾ tsp salt
4. Make ready 1 cup water
5. Take FOR METHI MALAI PANEER:
6. Take 3 tbsp oil
7. Take 1 tsp cumin seeds
8. Prepare 1 bay leaf
9. Take 4 cloves,
10. Prepare 2 pods cardamom
11. Prepare 1 inch cinnamon stick
12. Make ready 1 tbsp ginger-garlic paste
13. Prepare ½ tsp kashmiri red chili powder
14. Prepare 1 green chili, slit length wise
15. Make ready 1 tsp coriander powder
16. Get ¼ tsp turmeric
17. Prepare 1 cup tomato pulp
18. Prepare 1 tsp sugar
19. Prepare ¾ cup milk
20. Take to taste salt
21. Take ¼ cup malai / fresh cream
22. Prepare ¼ cup water, add as required
23. Take 11 cubes paneer
24. Get ¼ tsp garam masala powder

Instructions to make Methi malai paneer:

1. Firstly, in a large bowl take finely chopped methi leaves. also wash well to get rid of dirt.furthermore, add salt and water.soak the leaves for at least 15 minutes.
2. Now squeeze off the methi completely.also saute the squeezed methi for 2 minutes.once the methi leaves shrink, remove and keep aside in a bowl.
3. Firstly heat oil and add cumin seed, bay leaf, cloves, cardamom and cinnamon stick. saute.additionally, add ginger garlic paste, green chili and onions. saute.now add spice powder like chili powder, turmeric and coriander powder. saute.
4. Also add tomato pulp and saute till it thickens.also saute till the masala start to release oil.now add sauted methi leaves.
5. Additionally add sugar and salt.saute for a minute. - now add milk, cream and water.
6. Also add paneer cubes and give a gentle mix. - additionally add garam masala.cover and simmer for 2 minutes.finally, serve methi malai paneer with chapathi or paratha.

So that is going to wrap it up with this exceptional food methi malai paneer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!