Steps to Make Thomas Keller Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese style sauce fried noodle (yakisoba) made from pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. Make ready Pasta
2. Make ready Sliced Pork
3. Prepare Cabbage
4. Take Bean Sprout
5. Prepare Onion
6. Make ready Carrot
7. Take Green Pepper
8. Make ready Worcestershire Sauce
9. Get Soy Sauce
10. Prepare Sake (Rice Cooking Wine)
11. Prepare Salad Oil (Cooking Oil)
12. Take Salt
13. Take Pepper
14. Take Bonito
15. Take Aonori seeweed

Steps to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
3. Drain well and wash the surface by running water.
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

So that is going to wrap this up for this exceptional food japanese style sauce fried noodle (yakisoba) made from pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!