Step-by-Step Guide to Make Eric Ripert Mysore masala dosa (Street style)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mysore masala dosa (street style). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mysore masala dosa (Street style) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Mysore masala dosa (Street style) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mysore masala dosa (street style) using 40 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mysore masala dosa (Street style):

1. Prepare For dosa batter:-
2. Take 3 cups rice
3. Get 3/4 cup urad dal
4. Take 1 teaspoon fenugreek seeds
5. Take Handful poha (flattened rice)
6. Get as per taste Salt
7. Prepare For masala bhaji:-
8. Get 2 tablespoons oil
9. Take 1 teaspoon mustard seeds
10. Make ready 1 teaspoon cumin seeds
11. Get 1/4 teaspoon asafoetida
12. Make ready 1 teaspoon urad dal
13. Prepare 1 teaspoon chana dal
14. Prepare Few curry leaves
15. Prepare 1 teaspoon garlic paste
16. Prepare 2 crushed green chillies
17. Make ready 1 finely chopped onion
18. Prepare 1 finely chopped tomato
19. Prepare 2 tablespoons chopped capsicum
20. Get 2 tablespoons grated carrot
21. Make ready 3 tablespoons finely chopped cabbage
22. Make ready 1 tablespoon grated beetroot
23. Get 5 medium sized boiled potatoes
24. Get 1 tablespoon chopped coriander leaves
25. Get as per taste Salt
26. Get 1 teaspoon red chili powder
27. Get 1/2 teaspoon turmeric powder
28. Take 1 teaspoon bhaji Pau masala
29. Get 1 teaspoon lemon juice
30. Prepare For red garlic chutney:-
31. Get 100 grams each fresh red chillies or 8-10 Kashmiri dry red chillies
32. Take 2 roughly chopped onions
33. Make ready 20-25 garlic cloves
34. Prepare 1 tablespoon tamarind pulp
35. Take as per taste Salt
36. Take 1 tablespoon dhaniya jeera powder
37. Take 3 tablespoons oil
38. Get Other servings:-
39. Get As required Sambhar
40. Prepare as required Coconut chutney

Steps to make Mysore masala dosa (Street style):

1. For the batter:- Soak rice in enough water for 7-8 hours. Soak urad dal along with fenugreek seeds in enough water for 7-8 hours. Then grind the rice along with poha in a mixer grinder with enough water and make a thick batter. Grind urad dal also and make thick batter. Combine both batter and mix well. Cover with lid and keep in warm place and allow it to ferment for 10-12 hours. The batter is ready. Add salt and mix well.
2. For red garlic chutney:- remove upper part of fresh red chillies and cut into pieces. In a mixer grinder grind red chillies along with onions, garlic cloves and tamarind pulp. Add little water if required. In a pan heat oil. Add ground mixture. Add salt and dhania jeera powder. Cook for 4-5 minutes or until oil seperates. Cool down at room temperature. Chutney is ready. (You can make this chutney with dry red chillies too. Soak dry red chillies in hot water for 30 minutes. Then do as above)
3. For bhaji:- In a pan heat oil. Add mustard seeds and cumin seeds. Add chana dal and urad dal. When crackles add asafoetida and curry leaves. Add garlic paste, crushed green chillies. Saute for sometimes. Add chopped onion and tomato. Saute till tomato softens.
4. Add grated carrot, beetroot, cabbage and capsicum. Saute for 2-3 minutes. Add red chili powder, turmeric powder, Pau bhaji masala and some water (appx 1/2 cup). Mix well.
5. Add boiled and roughly mashed potatoes. Add salt and lemon juice. Combine all ingredients well. Mash slightly with masher. Add chopped coriander leaves and mix it. Bhaji is ready.
6. Heat nonstick tawa. Sprinkle little water on it. When water evaporates spread spoonful of batter and spread in circular motion. Cook for one minute. Apply some ghee or butter. Apply red garlic chutney. Put spoonful of bhaji over it and spread it.
7. When bottom side turns golden brown fold dosa by three sides or fold as you like.
8. Serve with sambar and coconut chutney.

So that’s going to wrap it up for this exceptional food mysore masala dosa (street style) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!