Recipe of Homemade Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, japanese style sauce fried noodle (yakisoba) made from pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. Take 400 grams Pasta
2. Get 200 grams Sliced Pork
3. Prepare 200 grams Cabbage
4. Take 100 grams Bean Sprout
5. Make ready 1/2 pieces Onion
6. Get 1 piece Carrot
7. Take 1/2 pieces Green Pepper
8. Take 4 tbsp Worcestershire Sauce
9. Get 2 tbsp Soy Sauce
10. Take 2 tbsp Sake (Rice Cooking Wine)
11. Make ready 1 tbsp Salad Oil (Cooking Oil)
12. Prepare As needed Salt
13. Make ready As needed Pepper
14. Take As needed Bonito
15. Take As needed Aonori seeweed

Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:

1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
3. Drain well and wash the surface by running water.
4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

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