16/06/2021 21:31

Simple Way to Make Delicious Paneer kofta recipe

by Cynthia Reynolds

Paneer kofta recipe
Paneer kofta recipe

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Paneer kofta recipe is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer kofta recipe is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have paneer kofta recipe using 27 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Paneer kofta recipe:
  1. Take For the Kofta:
  2. Prepare 300 gram Paneer, grated
  3. Prepare 1 Potatoes boiled
  4. Make ready 4 tbsp corn Flour
  5. Prepare to taste Salt
  6. Prepare 3 pinch black pepper
  7. Get as required Refind oil for fry
  8. Prepare For the Gravy
  9. Take 2 Onion medium Slice cut
  10. Get 5 Green Chilli
  11. Get 6 cashew
  12. Make ready 2 tomato medium slice cut
  13. Take 3 tbsp Refined oil
  14. Make ready 2 sticks Cinnamon
  15. Make ready 6 Green cardamoms
  16. Make ready 2 Brown cardamoms
  17. Get 4 Cloves
  18. Prepare 2-3 Bay leaves
  19. Prepare 1 tsp Cumin
  20. Make ready 2 tsp Ginger garlic paste
  21. Take 1 tsp Turmeric powder
  22. Make ready 1 tsp Red chili powder
  23. Prepare 1 tbsp kashmiri red chilli powder
  24. Prepare 1 tsp Coriander powder
  25. Take 1 tbsp gram masala powder
  26. Get to taste Salt
  27. Make ready as required water
Instructions to make Paneer kofta recipe:
  1. Prepare Kofta: - In a big bowl combine the grated Paneer, potatoes boiled, salt, black pepper powder and mix well together and knead into a soft dough.
  2. Make koftas (round bite sized balls) of the dough, dust with flour.
  3. Heat the Pan/ Kadhai add oil and fry the kofta, fry till the kofta turn golden and crisp.
  4. Prepare Gravy: - •In a mixing bowl add onion,green chilli,cashew,tomato and grind them and make paste
  5. Heat the refined oil in a vessel
  6. Add in the cumin seed,bay leaves,cinnamon sticks, green cardamom, black cardamom, cloves,.Let it crackle.
  7. Then add the ginger garlic paste, onion,green chilli,cashew,tomato paste red chili powder and coriander powder,salt.turmericpowder,black pepper, roasted cumin powder. Kashmiri red chilli powder,gram masala powder,Cook and roast till the brown.
  8. Stir continuously cook until left the oil from spices.
  9. Add water for gravy and Cover and let it cook for 10 - 15 minutes.
  10. Add the shallow fried kofta into the gravy mixture. Let simmer for 2- 3 minuts.
  11. Garnish the gravy with fresh coriander and a squeeze of lime, Serve hot!
  12. Pl see the video on youiube #safina kitchen #safinakitchen https://www.youtube.com/c/safinakitchen?sub_confirmation =1

So that is going to wrap it up with this special food paneer kofta recipe recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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