Recipe of Favorite Simmered Meat and Potato (Nikujaga)

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, simmered meat and potato (nikujaga). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Simmered Meat and Potato (Nikujaga) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Meat and Potato (Nikujaga) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have simmered meat and potato (nikujaga) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simmered Meat and Potato (Nikujaga):

1. Take potatoes (approx. 500 g)
2. Prepare onions
3. Take thinly sliced pork or beef (if any, otherwise minced pork)
4. Get shirataki (konnyaku noodles)
5. Get oil
6. Take soy sauce
7. Take sugar
8. Take butter

Steps to make Simmered Meat and Potato (Nikujaga):

1. Cut the potatoes into bite-size chunks. Cut the onions into wedges. And cut the carrot into random pieces. Boil the konnyaku noodles for about 5 minutes and drain water. Cut them into bite-length.
2. Heat the oil in a pot and fry the onion for 2 minutes. Add the carrot and the potatoes and keep frying. Put the meat and the konnyaku noodles over them. Add the soy sauce and the sugar. Then, cover with a lid. Don't mix them now.
3. Turn down the heat to medium-low heat and simmer for 15 minutes with the lid. 15 minutes later, open the lid and mix all ingredients in the pot.
4. Simmer with the lid again for 8 ~ 10 minutes over medium-low heat until the potatoes are cooked. Open the lid and add some butter.

So that’s going to wrap it up for this special food simmered meat and potato (nikujaga) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!