Step-by-Step Guide to Make Eric Ripert Malai kofta

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Malai kofta is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook malai kofta using 30 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Take For puree :
2. Take 2 tbsp oil
3. Take 1 large onion
4. Make ready 2 medium-size tomato
5. Get 12 cashews
6. Make ready For paneer kofta :
7. Get 2 potatoes, boiled and smashed
8. Make ready 1/2 cup paneer crumbled
9. Get 1 tsp coriander powder
10. Take 1/2 tsp cumin powder
11. Take 3 tbsp chopped cashews and almonds, toasted
12. Take 2 tbsp chopped coriander leaves
13. Take 2 tbsp maida
14. Get as per taste Salt
15. Prepare as required Oil for frying
16. Prepare for malai gravy :
17. Make ready 2 tbsp oil
18. Get 2 tbsp butter
19. Prepare 1/4 tsp jeera
20. Take 1 bay leaf
21. Make ready 1 tsp Kashmiri chili powder
22. Get 3/4 tsp coriander powder
23. Make ready 1/4 tsp cumin powder
24. Prepare 1/4 tsp turmeric powder
25. Get 1/4 tsp garam masala powder
26. Make ready 1 tsp ginger garlic paste
27. Get as per taste Salt
28. Get Pinch sugar
29. Prepare 2 tbsp fresh cream
30. Get 1 tsp kasuri methi crushed

Steps to make Malai kofta:

1. For puree heat oil in pan. Add sliced onion and fry until translucent. Add chopped tomatoes and saute for a minute.
2. Add cashews and cook well until tomatoes are soft. Let it cool completely.
3. Meanwhile in bowl take smashed potato and crumbled paneer.
4. Slightly toast the dry fruits and add it to the bowl with other ingredients (except oil). Mix well and make small ball size kofta.
5. Heat appe pan, add few drops of oil in the moulds. Place kofta in the mould and fry them on medium flame on all sides until golden brown and crispy. Remove on to a plate.
6. Transfer the cool mixture to the mixer jar and grind it to a smooth puree adding water if required.
7. Strain the puree to get rid of skin and seeds.
8. In a pan heat oil and butter. Add jeera and bay leaf. On low flame add all the spice powders and saute until aromatic. Add ginger garlic paste and saute until raw smell goes away.
9. Add the strained puree along with salt and sugar. Cover and cook until oil oozes out.
10. Add fresh cream and combine well on low flame. Add water if required to adjust the consistency. When its boiling add crushed kasuri methi and mix well. Malai gravy is ready. Let it cool down a bit.
11. Transfer the warm malai gravy to serving bowl and place kofta in the gravy. Garnish with cream and coriander leaves. Serve with roti and jeera rice.

So that’s going to wrap this up for this special food malai kofta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!