Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo gosht. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy. Give it a try and enjoy. Aloo Gosht Pakistani Style is cooked with baby goat meat or mutton and potatoes in a spicy, fragrant and deeply flavored curry sauce.
Aloo gosht is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Aloo gosht is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook aloo gosht using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Aloo gosht:
- Make ready 1 kg beef meat
- Take 1/2 kg potatoes
- Get 2 medium sized Onion
- Get 4-5 medium sized tomatoes
- Take 2 tbsp ginger garlic paste
- Get 1 tbsp turmeric powder
- Make ready 1 tbsp Chili powder
- Take 1/2 tbsp daighi mirch powder (Kashmiri mirch powder)
- Get 1 tbsp Red chilli flakes
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp qasuri meethi
- Get 4-5 Green chillies
- Get 1/2 cup Oil
Lamb, mutton, or beef are the usual types of meat used. Aloo Gosht is one of those curries I grew up with and that I call my granny's idiot proof curry. Gosht is a Persian word, referring to any kind of meat. Aloo Gosht is is an authentic Pakistani recipe.
Instructions to make Aloo gosht:
- Wash meat throughly, add all the meat in pot filled with water and boil. When water start bubbling, add 1 tbsp of vinegar & keep boiling for 2-3 minutes. Discard all water n keep meat in a strainer. (This step is especially for removing all dirty smell of blood)
- Heat oil in a pan, add onion n fry
1. Meanwhile blend tomatoes, set aside
1. Add ginger garlic paste, sauté for couple of minutes
1. Add tomato purée, mix well
1. Add all the seasoning, bhonofy
1. Add meat in prepared tomato masala and mix it well
1. Add a glass of water, cover and cook until meat more than half done
1. Add potatoes and mix it well
1. Cover and cook for couple of minutes - When potatoes and meat is full tender, sprinkle qasuri methi, turn off the flame and cover for a minute
- Soon oil comes on top, add green chili, mix and serve hot
- Enjoy
1. Meanwhile blend tomatoes, set aside
Gosht is a Persian word, referring to any kind of meat. Aloo Gosht is is an authentic Pakistani recipe. Learn how to make/prepare Aloo Gosht by following this easy recipe. Aloo Gosht - Even if we have tried the most fascinating and delicious foods from around the globe Aloo Gosht Kebab - Don't underestimate your cooking skills and surprise yourself and your family. Aloo Gosht Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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