Steps to Make Favorite Tangy chatpata Rajma Roll

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, tangy chatpata rajma roll. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy chatpata Rajma Roll is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tangy chatpata Rajma Roll is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have tangy chatpata rajma roll using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tangy chatpata Rajma Roll:

1. Make ready For rotis
2. Take 1 cup wheat flour
3. Take 1 tbsp oil
4. Make ready 1/2 tsp Salt
5. Take as needed Water
6. Get For Rajma filling
7. Take 1/2 cup Rajma/ kidney beans
8. Make ready 2 tbsp oil
9. Make ready 1 medium size onion
10. Get 1 medium size tomato
11. Make ready 1 tbsp crushed garlic
12. Get 1/2 tsp turmeric powder
13. Take 1 tsp Kashmiri chili powder
14. Get 2 tsp kitchen king masala
15. Make ready 1 tsp dry mango powder
16. Get 1 tbsp tomato ketchup
17. Prepare to taste Salt
18. Get For dressing
19. Prepare 2 tbsp curd
20. Take to taste Salt
21. Prepare 1/2 tsp chaat masala
22. Take For wrap
23. Get as needed Ghee to smear on rotis
24. Prepare as needed Tomato ketchup
25. Prepare 1 small onion

Instructions to make Tangy chatpata Rajma Roll:

1. Wash and soak kidney beans for 8 hours. Pressure cook kidney beans with salt until cooked well. Drain water and smash the beans slightly.
2. In a bowl take wheat flour, add salt, oil and mix well. Knead to a soft dough adding water as required. Keep aside until filling is ready.
3. To prepare filling heat oil in a pan. Add finely chopped onion and saute until translucent. Add crushed garlic and saute for 30 seconds.
4. Add chopped tomatoes, salt and cook until soft. Add the spices and saute for 30 seconds.
5. Add kidney beans and mix. Cover and cook for a minute. Add tomato ketchup, mix well and switch off the flame. Set it aside to cool down.
6. In a bowl take curd, salt and chaat masala an mix well. Thinly slice onion.
7. Divide the dough into four balls. Roll each balls into rotis. Heat a tawa and fry the rotis on both sides. Remove onto a plate and smear ghee on both sides.
8. Prepare the rolls by spreading the kidney beans filling, followed by tomato ketchup. Then spread sliced onion and curd mixture.
9. Gently fold the edges and bring it to the center. Wrap the rolls with a tissue paper and serve them.

So that’s going to wrap this up with this exceptional food tangy chatpata rajma roll recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!