How to Prepare Delicious Bengali Potato Omelette Curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, bengali potato omelette curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bengali Potato Omelette Curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Bengali Potato Omelette Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bengali potato omelette curry using 26 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bengali Potato Omelette Curry:

1. Prepare For making Omelette
2. Prepare 8 eggs
3. Make ready 1/2 cup finely chopped onion
4. Make ready 2-3 finely chopped green chillies
5. Make ready to taste Salt
6. Make ready 2 tbsp mustard oil
7. Take For making curry
8. Make ready 2 boiled potatoes cut into half
9. Take 1 medium size onion finely chopped
10. Prepare 1 medium size tomato finely chopped
11. Get 2-4 green chillies chopped
12. Prepare 1 tsp ginger garlic paste
13. Prepare 2 tsp Chopped coriander leaves
14. Get 1 tsp cumin seeds
15. Take 1 bay leaf
16. Make ready 2 green cardamom
17. Prepare 2 cloves
18. Get 1/2 inch cinnamon stick
19. Get 1/2 tsp turmeric powder
20. Get 1/2 tsp kashmiri red chili powder
21. Make ready 1/2 tsp cumin powder
22. Make ready 1/2 tsp coriander powder
23. Prepare 1/4 tsp garam masala powder
24. Make ready 1/4 tsp sugar
25. Take to taste Salt
26. Take as needed Mustard oil

Instructions to make Bengali Potato Omelette Curry:

1. In a mixing bowl crack two eggs add 1 tsp chopped onion 1 chopped green chillies and salt. Whisk well until you make a batter for Omelette.
2. Heat oil in a pan when the oil start to smoke pour the egg batter into the pan and reduce the flame to low.cook it for some time until the bottom side is done. Then roll it carefully with the help of spatula.cook for few to seal the Omelette nicely.
3. Transfer the Omelette carefully on a plate. Repeat the process thrice and make rest of four Omelette. Cut the Omelette into half pieces and keep it aside.
4. Now heat oil add boiled potatoes. Fry them till light golden brown and keep it aside.
5. Add oil into the same pan, once the oil is hot add 1 tsp cumin seeds, bay leaf cinnamon sticks green cardamom, cloves and let them crackle. Add chopped onion ginger garlic paste green chillies and saute for 2-3 minutes till it become translucent and the raw smell goes away
6. Add chopped tomatoes and stir fry on medium.
7. Add dry spices one by one and cook it till the raw smell goes away and the tomatoes have become soft.
8. Add the fried potatoes and coat them with the spices.sprinkle sugar. Stir fry for 1 min and then add warm water. You need to add as much water as if required to sink the potatoes in the gravy. It also depends on how much gravy you like.
9. Boil for 5 minutes on high flame. Add the sliced of eggs pieces into the gravy. Then add garam masala powder salt to taste a few slit green chillies and coriander leaves. And cook for 3-4 min. Turn off the flame.
10. Serve Omelette Curry with steamed rice.

So that is going to wrap this up with this special food bengali potato omelette curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!