Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, japanese chashu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Japanese Chashu is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Japanese Chashu is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese chashu using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chashu:
- Prepare Block Pork Belly
- Get Leek
- Make ready Ginger
Instructions to make Japanese Chashu:
- Cut off the outer skin with a sharp knife. Roll the meat into a roll and bound it together with a string”.
- Cut the Leek and Ginger. Add 3/4 cup of Sake, 3/4 cup of Soya Sauce and 1 cup of water and bring it to a light boil.
- Sear the meat roll on all sides for about 10min then add it to the boiling broth.
- Let the meat roll rest overnight in the fridge. Put it in a bag with some sauce. Cut the meat roll into thin slices and serve with your favourite Ramen.
So that is going to wrap it up with this special food japanese chashu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
