Recipe of Mario Batali Kadai Paneer Capsicum

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kadai paneer capsicum. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Kadai Paneer Capsicum is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Kadai Paneer Capsicum is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kadai paneer capsicum using 21 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Kadai Paneer Capsicum:

1. Prepare Kadai Masala
2. Prepare 2 tablespoons coriander seeds
3. Get 2 dried red chilies
4. Get 4 green cardamom
5. Make ready 1 teaspoon fennel seeds
6. Make ready 3 cloves
7. Take 1 tablespoon Kadai Paneer butter unsalted
8. Take 1 tablespoon oil
9. Prepare 1 green chili sliced
10. Make ready 1 teaspoons ginger paste
11. Prepare 3-4 medium tomatoes finely chopped
12. Prepare 1/4 teaspoon garam masala
13. Get 3/4 teaspoon kashmiri red chili powder
14. Take 1/2 cup water
15. Take 2 tablespoons heavy cream
16. Take 3/4 teaspoon salt or to taste
17. Take 1 teaspoon sugar
18. Get 1 large green bell pepper (capsicum) cut into pieces
19. Take 225 grams paneer cubed, if using store-bought paneer soak it in
20. Prepare as needed cilantro to garnish
21. Take 1 teaspoon kasuri methi

Instructions to make Kadai Paneer Capsicum:

1. To a small kadai or pan, dry roast the spices for kadai masala for 3 to 4 minutes on medium heat until fragrant.  Add more red chilies for a spicier masala.
2. Remove kadai from heat and transfer the roasted spices to a spice grinder.
3. Let it cool down a bit and then grind to a fine powder. Set aside. You can also make this kadai masala in advance and store it.
4. In a large kadai or any other pan, now melt butter with oil on medium heat.
5. Add the sliced green chili paste and saute for 1 to 2 minutes.
6. Then add the chopped tomatoes and tomato paste. Mix and cook for around 6 minutes until tomatoes are really soft.
7. Then add 3 to 4 teaspoons of the kadai masala that you prepared earlier (or add the whole thing if you like it spicy). Also add the garam masala, kashmiri red chili powder.
8. Then add 1/2 cup water and stir.
9. Add cream, salt and sugar and mix. Cook for one minute.
10. Add bell peppers (capsicum) and mix
11. Cover the pan or kadai with a lid and cook for 5 to 6 minutes on medium heat until bell peppers are slightly softened.
12. Add the paneer and mix well.
13. Crush kasuri methi and add to the pan.
14. Garnish with cilantro.
15. Serve kadai paneer with naan or paratha

So that’s going to wrap it up with this special food kadai paneer capsicum recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!