Recipe of Delicious Japanese Curry Rice

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese curry rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Curry Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Japanese Curry Rice is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Get 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Prepare 1/2 tbsp sesame oil
5. Get 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Make ready 2 tbsps finely chopped garlic
8. Make ready Curry
9. Take 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Get 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Get 3 tbsps garam masala
14. Take 1 fuji apple grated
15. Take 1 bay leaf (optional)
16. Get Salt (to taste)
17. Make ready Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Make ready 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Get Add-ons
22. Make ready Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Prepare Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Take Mushrooms
27. Take Soft-boiled eggs
28. Make ready Fukujinzuke
29. Get Ebi furai
30. Get Croquettes
31. Take Cheese
32. Get Burger patty
33. Make ready Fried squid
34. Make ready Fried fish
35. Take Omelet (top on rice)
36. Take Optional ingredients (add to taste)
37. Prepare Oyster sauce
38. Take Worcestershire sauce
39. Prepare Yogurt
40. Get Butter
41. Prepare Tonkatsu sauce
42. Prepare Honey
43. Take Coffee
44. Get Chocolate
45. Make ready Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that’s going to wrap it up for this special food japanese curry rice recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!