Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy fish fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy fish fry is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Spicy fish fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook spicy fish fry using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy fish fry:
- Prepare 1 kg rohu fish,wash properly 3,4 times
- Prepare 2 tbsp besan
- Get 2 tbsp rice flour
- Prepare 1/2 tbsp haldi
- Prepare 1/2 tsp red chili powder
- Take 1/2 tsp kashmiri red chili powder
- Make ready to taste Salt
- Prepare 1 lemon juice
- Make ready 1 tsp Ginger garlic paste
- Get 2 tbsp yellow and black Mustard paste
- Make ready 250 ml Mustard oil
- Take Bunch chopped coriander leaves
Instructions to make Spicy fish fry:
- Take a deep bowl,place fish ino it now added Ginger garlic paste, haldi,red chili,Salt and lemon juice mix well and marinate it for 10 min
- Now added rest of ingredients like besan, rice flour, Mustard paste, kashmiri red chili and chopped Coriander leaf mix all ingredients well and keep it aside for 10 min
- Take a kadahi,now pour the oil heat it then put the marinated fish in hot oil,now fry it till fish turn crypsy and golden then turn it very slightly,
- When fish fryed in both side, now serve hot with green chutney
So that is going to wrap this up with this exceptional food spicy fish fry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
