Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, boiled cassava. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Boiled Cassava is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Boiled Cassava is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have boiled cassava using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Cassava:
- Get cassava
- Prepare salt
- Get water
Steps to make Boiled Cassava:
- Peel off the cassava, cut into pieces and wash.
- Place the washed cassavas in the sufuria and add enough water and salt then place over high heat. make sure you cover the sufuria tightly that no air cones out.
- Let it boil for 45 minutes, when tender, remove from heat and serve hot. yummy!
So that is going to wrap this up for this special food boiled cassava recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
