Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, boiled cassava. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Boiled Cassava is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Boiled Cassava is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have boiled cassava using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Cassava:
- Get 5 cassava
- Prepare 1 pinch salt
- Take water
Steps to make Boiled Cassava:
- Peel off the cassava, cut into pieces and wash.
- Place the washed cassavas in the sufuria and add enough water and salt then place over high heat. make sure you cover the sufuria tightly that no air cones out.
- Let it boil for 45 minutes, when tender, remove from heat and serve hot. yummy!
So that’s going to wrap it up with this exceptional food boiled cassava recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
