Recipe of Delicious Idiyappam With Tomato kurma

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, idiyappam with tomato kurma. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Idiyappam With Tomato kurma is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Idiyappam With Tomato kurma is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have idiyappam with tomato kurma using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Idiyappam With Tomato kurma:

1. Prepare 1 cup rice flour
2. Take 1 cup water
3. Take to taste Salt
4. Get 2 tsp oil
5. Make ready For tomato kurma
6. Take 2 chopped onion
7. Get 2 chopped tomato
8. Make ready 2 tbsp chopped spinach
9. Take 1 tbsp chopped coriander
10. Make ready 1 tbsp chopped garlic
11. Make ready 1 tsp turmeric
12. Get 7 cashews
13. Get 1/2 poppyseeds
14. Get 1 tbsp green chili ginger paste
15. Take 1 tsp Kashmiri red chili powder
16. Take 1 tsp garam masala
17. Get 6 curry leaves
18. Make ready 2 tbsp grated coconut
19. Prepare 1 tsp fennel seeds
20. Get 1 tbsp oil
21. Make ready 1/4 cup water
22. Prepare 1 tej patta

Steps to make Idiyappam With Tomato kurma:

1. Together all ingredients, in a heat pan boil water,add salt& oil,now add rice flour,mix with rolling pin properly.keep stirring continuesly till thickens.
2. Make soft dough,cool it.grease oil in a idli plate,grease sev maker with jali.
3. Heat sufficient water in a steamer,grease idli mould,make a cylindrical shape of the dough,grease sev maker with jali,put dough in sev maker close the lid press the dough through the maker into swirls on to the greased mould.
4. Place it in the steamer & steam for 7-8 minutes.Serve hot with tomato kurma.
5. For tomato kurma——In a heat pan add oil fennel seeds,tej patta,stir,curry leaves,now add chopped onions,garlic,sauté for 2 minutes,now add tomato,cook 1 minute,add spinach,coriander,sauté.
6. Make a paste of coconut,cashews &poppy seeds,add paste in tomato mixture,add masala,& 1/4 cup water,cook 2-3 minutes.
7. Blend it only 1 time in a blender jar Our tomato kurma are ready,,serve with iddyappam.

So that is going to wrap it up with this special food idiyappam with tomato kurma recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!