Recipe of Thomas Keller Masala Besan Chilla with Thin Crust

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala besan chilla with thin crust. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Besan Chilla with Thin Crust is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Masala Besan Chilla with Thin Crust is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook masala besan chilla with thin crust using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Masala Besan Chilla with Thin Crust:

1. Make ready 100 gram besan/ Gram flour
2. Take 1 small onion finely chopped
3. Take 1 small tomato chopped
4. Prepare 1/4 cup chopped green coriander leaves
5. Prepare 1/2 tsp grated ginger
6. Get 1/2 tsp chopped green chili
7. Get 1/2 tsp carom seeds crushed
8. Prepare 1/2 tsp chaat masala
9. Make ready 1/4 tsp kashmiri chili powder
10. Make ready 2 pinch turmeric powder
11. Make ready 2/3 cup water
12. Get to taste Salt
13. Make ready as needed Oil

Steps to make Masala Besan Chilla with Thin Crust:

1. Take besan in a bowl. Add all the ingredients except water and oil. Mix all.
2. Add water little at a time. Add more 1-2 tsp more to make a running batter of masala chilla.
3. Grease a skillet /tawa with little oil. Drop batter to make the thin crust masala chilla according to size.
4. Fry both the sides of chilla on medium to low heat. - - Serve hot chilla with chutney/tomato sauce. - Thanks

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