Recipe of Homemade Kadai paneer

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kadai paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadai paneer is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Kadai paneer is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have kadai paneer using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kadai paneer:

1. Make ready 250 gms Paneer (cottage cheese), cut into 1-inch cubes
2. Take 2 tablespoons Dry Coriander Seeds
3. Get 2 Dry Red Kashmiri Chillies
4. Take 1 green cardamom
5. Take 2 medium Capsicums, chopped into 1-inch pieces
6. Take 3 medium Tomatoes, finely chopped
7. Take 2 medium Onions, finely chopped
8. Take 1 tablespoon Ginger-Garlic Paste
9. Get 1/2 teaspoon Red Chili Powder
10. Prepare 2 tablespoons Tomato Puree, optional
11. Prepare 2 teaspoons Dry Fenugreek Leaves (kasuri methi)
12. Get 3 tablespoons Cooking Oil or Ghee (clarified butter)
13. Make ready 2 tablespoons fresh cream
14. Get 1 cup Water
15. Make ready as per taste Salt

Instructions to make Kadai paneer:

1. Dry roast coriander seeds, Kashmiri red chili and green cardamom until nice aroma releases, for around 1-minute over low flame. Turn off the flame and grind them in a grinder until smooth powder. Keep aside until required.
2. If you are using frozen paneer, then defrost it before cooking. Place cubes in hot water for 7-8 minutes to keep them soft. Drain them and keep them aside until required.
3. Heat oil or ghee in a non-stick pan over medium flame. Add chopped onion and sauté until it turns translucent.
4. Add ginger-garlic paste and red chili powder and saute it for 1 minute.
5. Add tomatoes and cook it well. Cook, until they turn tender and oil, starts to separate for around 3-4 minutes.
6. Add crushed spices powder that we have prepared in step 1, mix well and cook it for a minute. Add tomato puree and mix.
7. Add chopped fenugreek leaves. Add capsicum and salt, cook it for 3 minutes.
8. Add 1 cup of water and cook for another 3 minutes.
9. Add paneer cubes, mix it well and cook it for another 2 minutes. Add fresh cream
10. Mix well and turn off the flame. Transfer prepared curry to a serving bowl and serve hot with naan, roti, paratha, poori, or rice.

So that is going to wrap this up for this exceptional food kadai paneer recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!