Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cassava leaves. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cassava leaves is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Cassava leaves is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cassava leaves using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cassava leaves:
- Take 4 handfuls cassava leaves, finely chopped
- Prepare 3 large onions
- Take 2 cups ground peanuts
- Get 6 cloves garlic
- Get 3 litres water
- Get 1 sachet benny spice
Steps to make Cassava leaves:
- Rinse then finely chop leaves with garlic
- Start cooking add water slowly until it's well cooked
- Chop onions add with benny spice and pinch salt
- Add ground peanuts and water let's cook for an hour
- Best served with rice
So that is going to wrap it up with this special food cassava leaves recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
