Step-by-Step Guide to Prepare Mario Batali Shrimp biryani

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shrimp biryani is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp biryani is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have shrimp biryani using 24 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Shrimp biryani:

1. Prepare 1 1/4 cup Basmati rice (250 gms)
2. Prepare 3/4 cup cleaned prawns
3. Get 1 Onion
4. Make ready 1 tomato
5. Take 2 green chili
6. Take 1 tbsp ginger garlic paste
7. Prepare Handful mint
8. Take Handful coriander leaves chopped
9. Get 1/2 tbsp chili powder
10. Take 1/2 tbsp Kashmiri chili powder
11. Get 1 tbsp Coriander powder
12. Prepare 1 tbsp biryani masala/ garam masala
13. Prepare 1/4 tsp turmeric powder
14. Take 1/4 cup thick curd, beaten
15. Make ready 2 1/2 cup Water
16. Prepare As per taste Salt
17. Make ready 4 tbsp Oil
18. Get Whole garam masala :
19. Prepare 1inch Cinnamon stick
20. Make ready 3 cloves
21. Get 2 bay leaf
22. Prepare 1 star anise
23. Get 1/2 tsp shahi jeera
24. Prepare 1/2 tsp saunf

Instructions to make Shrimp biryani:

1. Devein and clean the prawns with turmeric powder. Wash and soak Basmati rice for 30 mins. Slice the onions, chop tomato and pudina, slit green chilies.
2. In a pan heat oil. Add in whole garam masala and saute until aromatic. Add sliced onions, slit green chilies and fry till onions are translucent.
3. Add ginger garlic paste and fry until raw smell goes away. Add chopped tomato, coriander leaves and pudina leaves. Saute and cook until tomatoes soften.
4. Add spice powders, salt and saute well. Add cleaned prawns and coat well with masala.
5. Add beaten curd and mix well. Once it starts bubbling, add warm water and let it come to a boil.
6. When the water is boiling add drained rice. Check for salt and cook until most water is absorbed. - Cover with a lid and put the pan on hot tawa and dum it on low flame for 8-10 mins. Let it rest for 10 mins before opening the lid.
7. Gently fluff up the rice not to break the grains.
8. Shrimps biryani is ready to be served hot with raita and salad.

So that is going to wrap it up for this special food shrimp biryani recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!