Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fried cassava (mhogo). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried cassava (mhogo) is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Fried cassava (mhogo) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook fried cassava (mhogo) using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried cassava (mhogo):
- Make ready Cassava
- Prepare Masala
- Prepare Lemon
- Take Oil for frying
Instructions to make Fried cassava (mhogo):
- Peel the skin and wash the cassava thoroughly to get rid of the sand
- Cut into pieces. Add in oil to a pan and let it heat.
- Once hot, fry the cassava, five minutes on each side and remove.
- Cut the pieces into half, in the middle add the masala and squeeze some lemon. Enjoy
So that’s going to wrap it up with this special food fried cassava (mhogo) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
